Low-Carb Buffalo Chicken Snack Wrap

Here's a low-carb buffalo chicken snack wrap recipe that's easy to make and delicious!

Ingredients:

1 cup cooked shredded chicken (rotisserie or grilled)

2 tbsp buffalo sauce (adjust to taste)

1 tbsp ranch dressing

1 low-carb tortilla (or lettuce wrap for extra low-carb)

2 tbsp shredded cheddar or mozzarella cheese

2 tbsp diced celery (for crunch)

Instructions

Prepare the Chicken: In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well coated.

Assemble the Wrap: Lay the low-carb tortilla flat (or use a large lettuce leaf). Spread the buffalo chicken mixture evenly.

Add Toppings: Sprinkle shredded cheese, diced celery, and crumbled blue cheese on top.

Wrap It Up: Fold in the sides and roll it up tightly like a burrito.

Toast (Optional): For extra flavor, lightly toast in a dry skillet over medium heat for 1-2 minutes on each side.

Serve: Slice in half and enjoy!

Pro Tip

Add avocado slices for extra creaminess and healthy fats.

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