5-Day Meal Prep Plan
🍳 Breakfast (Same Daily)
Veggie Egg Muffins + Berries
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Eggs, spinach, bell peppers, onions
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Add turkey sausage or cheese (optional)
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Side of mixed berries
📝 Make 10–12 muffins and store in fridge. Reheat in 30–60 seconds.
🥗 Lunches
Day 1–2: Roasted Veggie & Chicken Quinoa Bowls
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Roasted broccoli, sweet potatoes, carrots
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Grilled or baked chicken breast
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Cooked quinoa
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Drizzle of tahini or hummus
Day 3–4: Stir-Fry Bowls
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Bell peppers, zucchini, green beans, onions
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Shrimp or tofu
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Cooked jasmine or brown rice
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Stir-fry sauce (low-sodium soy + garlic + sesame oil)
Day 5: Turkey Taco Bowl
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Ground turkey with taco seasoning
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Sautéed bell peppers and onions
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Brown rice or shredded romaine
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Salsa + avocado
🍽️ Dinners
Day 1–2: Salmon Sheet Pan Meal
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Salmon fillets
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Cauliflower, Brussels sprouts, carrots
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Roasted all together with lemon & herbs
Day 3–4: Turkey Meatballs + Veggie Sauté
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Turkey meatballs (homemade or store-bought)
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Sautéed spinach, mushrooms, zucchini
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Serve over mashed cauliflower or rice
Day 5: Veggie-Packed Pasta
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Whole grain or chickpea pasta
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Sautéed spinach, zucchini, peppers, tomatoes
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Olive oil + garlic or marinara
🛒 Grocery List
Proteins
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Chicken breast (1.5–2 lbs)
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Shrimp or tofu (1 lb)
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Ground turkey (1 lb)
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Eggs (1–2 dozen)
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Salmon fillets (2)
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Turkey sausage or meatballs (optional)
Veggies
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Broccoli (2 heads or 1 large bag)
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Sweet potatoes (3–4 medium)
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Carrots (1 lb)
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Brussels sprouts (1 lb)
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Bell peppers (4–5, mixed colors)
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Zucchini (3–4)
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Spinach (1 large bag or container)
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Onions (2–3)
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Mushrooms (1 box)
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Green beans (1 bag)
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Cauliflower (1 head or bag of florets)
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Romaine (optional, for taco bowl)
Fruits
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Mixed berries (fresh or frozen)
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Avocado (2–3)
Grains/Other
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Quinoa
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Brown or jasmine rice
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Whole grain or chickpea pasta
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Olive oil, sesame oil
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Garlic
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Salsa, hummus, tahini
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Taco seasoning or make your own (cumin, paprika, chili powder, garlic)
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